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Biryani is one evergreen and classic dish that does not need any kind of introduction. One dish that Indian people can’t live without is mouth-watering and delicious Chicken Biryani. With many different variations being evolved in unique styles of Biryani, you are spoilt for choices when it comes about experiencing this ever melting dish of flavours.
So are you a fan of this yummy dish? To take things up and check your taste buds with a story on what makes Chicken Biryani so unique and extraordinary.
Chicken Biryani and Its Origin
Although this dish might look to be a native to India, in reality, this dish originated from far away. Biryani is actually derived from a Persian word named “Birian” that states ‘fried before cooking’, Birinj is a word for rice in Persian. Whereas there are many different theories on how Chicken Biryani made the way to India, generally it is accepted that this was originated in Asia.
It was in an era of Mughal that Biryani attained its status of the healthy and complex dish. Mumtaz, the wife of Shah Jahan, came with an idea of serving the healthy diet of meat and rice to improve the health of their undernourished soldiers and the result was Chicken Biryani. After thoroughly washing the rice, it was fried in ghee or butter before cooking in the boiling water. The frying part added the nutty flavour in the rice and ensured that rice grains retained the shape even after cooking. The well-spiced and marinated meat was cooked with the rice and sometimes separately.
Making Chicken Biryani in Two Different Ways
Generally, there are two styles of Biryani made – the Kutchi (or raw) biryani and Pukki (or cooked) biryani.
When you are making Kutchi Chicken Biryani, you need to layer meat with the raw rice in a pot or handi (thick bottomed vessel) and cooked, whereas, in Pukki biryani, the rice and cooked meat are layered in a pot or handi, where they combine in a set of flavours.
Components of Chicken Biryani
The primary components used in Chicken Biryani are meat, rice, spices, and marinade. Basmati rice is highly prevalent; however, you can also find some other grains like jeerakasala and seeraga samba. Depending on where this biryani is from can determine the level of protein; for example, coastal regions will include shrimp and fish, whereas inland areas will include goat, chicken, mutton, and beef.
The chicken is generally marinated before getting cooked, and the common marinade is of yogurt-spiced because this mixture of yogurt will help to tenderize your meat. It is because of the different layers of the spices that give your Chicken Biryani the complex flavor, and the spices can be ground or whole, as per your choice. Seeds and herbs can also be an important part of this dish that is topped with dried fruit, nuts, caramelized onion, and herbs.
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Kinds of Chicken Biryani
There are many main different types of Chicken Biryani that are quite specific to some communities. And each of them is named on where it was created.
- Hyderabadi biryani: The Hyderabadi Chicken Biryani is the most popular biryani types in India. It includes meat that is cooked and well marinated with the rice and seasoned with saffron and coconut.
- Sindhi biryani: This aromatic and exotic type of Chicken Biryani is very popular in Pakistan. This dish is known for its fragrant rice, spicy taste, and delicate meat. Here this dish is made with Basmati rice and meat, fresh vegetables, and other spices.
- Kolkata biryani: This biryani uses eggs and potatoes and sometimes has meat. It is lighter spice wise; and the marinade is made from nutmeg, cinnamon, cardamom, cloves, and other spices. The rice is well flavored with rose water or ketaki and with yellow color.
- Malabar Biriyani: It is an only version of Chicken Biryani in Kerala. It is one popular dish had by Malabar Muslim community as well as includes Khyma rice cooked with ghee.
- Lucknowi biryani: This biryani is based on the Persian cooking style and it uses dum pukht way where the gravy and meat are cooked only partially and then layered & served in the sealed handi. Here spices aren’t very intense.
- Ambur biryani: The city of Tamil Nadu makes the most popular kinds of Chicken Biryani, and here you will find a maximum number of biryani shops than another city. The rice and meat are separately cooked and brought together, with curd and mint leaves.
- Mughlai biryani: This biryani is made with chicken, curd, ghee, almond paste, green chilies, and dry fruits, and has a very rich flavor.
Today’s youngsters are turning to a healthier lifestyle, but still, they like to indulge with their all-time favourite meal at least once. One highly favourite meal for plenty of people in India is Chicken Biryani. Here we tell you that Chicken Biryani is really good for your health and has many health benefits. There are some easy ways to stay healthy and enjoy your most loved food.
Let’s look at some benefits that Chicken Biryani brings on your table.
- Suppose you lack on bone strength, regularly eating chicken will help to get it back fast.
- Niacin and Vitamin B found in Chicken Biryani will help you to fight against the cancer-causing radicals.
- Chicken has a lot of Vitamin B6 that maintains the body’s metabolic activities as well as prevents damage of the blood vessels.
- If you’re suffering from gum problems or bad breath, Chicken Biryani will help to whiten your teeth because it has phosphorus.
- It maintains right functioning of your liver, heart, and kidney.
- The mineral called Selenium, seen in chicken will take care of your immune system & maintains the thyroid hormone.
Conclusion
So, you can see that Chicken Biryani is a perfect meal you can have after your work out session. Biryani is a complete meal and has good varieties to please everyone. This is a dish that will suit every occasion –a Sunday lunch, boisterous college party or formal dinner. Eaten with a lot of love and enjoyment by the poor and rich, Chicken Biryani indeed is a marvel of the culinary heritage of India.
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Krutika Blogger 